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FRIDAY—SUNDAY · 9AM—12PM

Weekend Brunch

Eggs Benedict served on a house-made buttermilk biscuit
Grand Slam breakfast with eggs, sausage, potatoes, and toast
Stack of fluffy American-style pancakes
Blue Paradise smoothie bowl with chia seeds, toasted coconut, and granola
Açaí smoothie bowl with fruit and granola
Avocado toast topped with poached eggs
Shakshuka with eggs baked in a richly spiced tomato sauce
Weekend brunch frittata from the Epic kitchen
Potato galette brunch plate with gratin and toast