Epic Pizza & Pasta Order direct

FROM OUR KITCHEN · NONTHABURI

Every plate
has a story.

Meet the people behind Epic, discover how our food is made, and follow a Thai-American homecoming built around family, craft, and one seriously good pizza.

Southern Eggs Benedict served on house-made buttermilk biscuits at Epic Pizza & Pasta

Weekend Brunch Has Arrived at Epic Pizza & Pasta

A proper Western-style brunch has come to Nonthaburi. Join us Friday through Sunday for smoothie bowls, Southern Eggs Benedict, pancakes, and more.

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MORE FROM EPIC

Stories worth sharing

Chef Noon, Head Chef at Epic Pizza & Pasta

Meet Our New Head Chef: Chef Noon

Chef Noon brings refined technique, strong leadership, and a meticulous eye to every plate as she leads Epic into its next chapter.

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Pui, co-owner of Epic Pizza & Pasta

A Dream Built on Love, Flavor, and Family

Pui shares how a lifelong love of cooking, lessons beside her mother, and a belief in warm hospitality became the heart of Epic.

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Eric Schofield, co-owner of Epic Pizza & Pasta

Why I Opened Epic Pizza & Pasta in Thailand

Eric tells the story of returning to his Thai roots and creating a restaurant where Italian tradition, New York energy, and Thai inspiration meet.

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THE BEST PART OF THE STORY

Taste it for yourself.

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